20 Minute Thai Peanut Chicken

I got this off the "The Recipe Swap" FB page...
4 Boneless skinless chicken breasts
1/2 Cup Progresson plain panko crispy bread crumbs
1/2 Finely chopped dry-roasted peanuts
1/4 Cup purchased peanut sauce (found in the "asian foods" section at the groecry store)
2 Tbsp mayonnaise

Heat Oven to 400 degrees. Line Baking sheet with foil; spray with cooking spray. Gently pound chicken breasts down to approx 1/2 inch thick.
In shallow dish, mix together 1/4 cup peanut sauce and mayo. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture. Place on baking sheet.
Bake 15-20 minutes, turning once, until juice of chicken is clear and coating is golden brown. Garnish with cliantro. Serve with additional peanut sauce as a dipping sauce.