Egg Noodles, cooked and drained
16 oz diced ham
8 oz of Velveeta (I use shredded cheese)
1 med onion, diced
4-5 celery stalks, diced
1/2 stick butter
1 Lg can cream of celery soup
Salt and pepper
In microwave, cook celery and onion in butter until tender.
Mix all ingredients together. Bake at 350 for 30-40 minutes
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