2 qts popped popcorn, plain
1 C sugar
1/2 C corn syrup
3/4 water
1/4 C butter
1/2 tsp salt
1 tsp vanilla
Keep popcorn warm in 200 degree oven.
In 2 qt pan over medium heat the sugar, syrup, butter, and salt, stirring constantly. Until mixture boils or reaches 275 degrees on candy thermometer. Do not let it get too hard!
Remove from heat and vanilla. Stir. Slowly pour over popcorn. Stir until coated. With greased hands shape into balls.
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