Easy Cinnamon Rolls

3/4 C water
3/4 C milk
Scald milk and water. Allow to cool slightly.
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2 pkgs Active yeast, dissolve in 1/2 C warm water. Set aside.
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1/2 C Sugar
2 eggs
1/2 C Shortening
2 tsp salt
Blend together. Slowly add milk. Add in dissolved yeast.
7 C flour. Add in about half to form sticky dough. Dump out on floured surface, gradually adding in rest of flour, kneading about 15 minutes.
Let rise 1 hour, until doubled in size in bowl with towel covering.
Melt 1/2 C butter.
In bowl, mix 1/2 C sugar and 3-4 TBS Cinnamon.
Roll dough out to 1/8 inch thick. Pour butter on dough. Sprinkle with sugar and cinnamon, more than you think you should! Roll up. Cut 1/2-1 inch thick rolld. Place on Cookie Sheet, slightly touching.
Let rise 30-45 mins. Bake 350 for 15 mins.
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Glaze:
1 1/2 C powdered sugar
2-3 TBS water
Mix together until well blended. Drizzle over hot rolls!