4 Boneless Skinless Chicken Breasts, cut in half.
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
8 slices Swiss Cheese
1 C Ranch Dressing
2 C Crushed Cornflakes
1. Flatten chicken breasts to 1/4 inch.
2. Season with salt, pepper and garlic.
3.Place one slice of cheese on each breast.
4. Roll each breast up, secure with toothpick.
5. In shallow bowl, dip chicken in ranch.
6. In a seperate shallow bowl, roll chicken in cornflakes.
7. Place seam side down in greased baking dish.
8. Bake uncovered at 400 degrees for 30-35 minutes, until chicken is no longer pink.
*disgard toothpicks before serving*
I serve Knorr Side dishes and steamed veggies with these!
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