Andes Brownies

1 stick butter, softened
1 Cup sugar
4 eggs
1 C flour
1/2 salt
1-16 oz can Hershey's syrup
Cream the butter and sugar, add 1 egg at a time beating well. Combine flour and salt into mixture. Add syrup and mix well. (Mixture will be really thin)
Pour onto greased cookie sheet. Bake at 350 for 15-20 mins. Place on cooling rack. COOL COMPLETELY!
Middle Layer:
1 stick butter, softened
2 C powder sugar
3 tsp milk
1/2 tsp Peppermint
green food coloring
Mix well. Cover, cooled brownies.
Glaze/ Frosting:
6 ozs. Chocolate chips
1 stick of butter
Melt together. Can drizzle or pour over the entire top of brownies.
Refrigerate or can freeze.