Beer Bread

2 1/2 C self rising flour
1/2 C whole Wheat flour
3 T Sugar
12 oz beer or unflavored selter water
1/2 C Butter, melted
Mix first 4 ingredients together. Batter will be lumpy.
Place dough in bread pan. Pour 1/3 of butter on top of batter. Bake 40 minutes, at 350.
Pour 1/3 butter on top and bake 10 more minutes. Then pour remaining butter on top and bake for the last 10 minutes.
Allow bread to cool 30-45 minutes and serve warm!