Lawry's Creamy Chicken Marsala

1 tablespoon olive oil
1 pound thinly sliced boneless skinless chicken breast halves
1 1/2 cups sliced fresh mushrooms
1 1/4 cups milk
1 package Lawry's® Tuscan Style Chicken Marsala with Garlic and Basil
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

2. Stir in milk and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

3. Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Variation: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side