Chicken Breast, shredded or diced ( I use rotissorie from the deli)
mixed Vegetables ( I use 2 bags of steam fresh)
1 lg can cream of chicken soup.
Salt and pepper
Grands Biscuits, bake in lightly greased 9x13 pan, 13-15 minutes.
Cook the veggies. Mix chicken, veggies and soup together. Pour over top of biscuits. Bake 30 minutes at 350.
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Chicken $5 (if you spurge on a rotissorie)
Vegetables $4 (for 2 bags)
Soup $2 (store brand)
Biscuits $2
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