4 pounds Strawberries, sliced, cover with 4 Cups Sugar.
Refrigerate for 6+ hours. Stirring once every hour.
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2 C flour
2 tsp Baking powder
1/2 tsp salt
In large bowl, set aside dry ingredients.
4 eggs, beaten until think and lemon colored, about 3 minutes
Gradually add 2 C sugar, medium speed for 5 minutes.
By hand, fold in dry ingredients to egg mixture.
1 C hot milk, add 4 TBS melted butter. Add 2 tsp vanilla. Add to batter, stirring until blended well.
Wax paper line a 9x13. Pour in batter. Bake at 350, 30 minutes, until toothpick comes out clean.
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