Mom's Seasame Chicken Strips

SESAME CHICKEN STRIPS
6 boneless, skinless chix breast halves
1 c sour cream
2 tsp salt
1 tbs lemon juice
2tsp worstershire sauce
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
1c dry bread crumbs
1/3 c sesame seeds
4 tbs butter (1/2 stick) melted

Lightly grease a 15 by 10 inch jelly roll pan.Cut chicken crosswise into 1/2 inch
strips. In a large bowl, combine sour cream,lemon juice,celery salt.
Wostershire sauce, salt,pepper, and garlic. Mix well. Add chicken to mixture,
coat well, and cover. Refridgerate at least 8 hours or overnight!!

Preheat oven at 350 degrees F

In medium bowl, combine bread crumbs and sesame seeds, Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prpared pan. Spoon butter evenly over chicken. Bake for 18-25 minutes or until chicken is tender and golden brown!!! ENJOY