Frienship Bread Starter
Gallon size Ziplock bag
1/2 C Flour (regular or unbleached)
1/2 C sugar
1/2 C milk
Mix all ingredients together in ziplock. Make sure seal is clean and seals well. *DO NOT REFRIGERATE*
Day 1, 2, 3, 4, and 5; squish bag and mix throughly. ( may need to let air out)
Day 6: Add 2 C flour, 1 C sugar, 1 C milk. Squish bag and mix throughly.
Day 7, 8, and 9; squish bag and mix throughly.
Day 10: Make Friendship Bread according to recipe.
*This makes 4 cups of starter. You can use all 4 to make 4 batches or divide it into 1 C portions in a ziplock bags for 3 friends! When giving them out, they person is to start with DAY 2!
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