4 Chicken Breasts, boneless, skinless
2 Green Peppers, sliced
2 Red Pepper, sliced
1 Large Onion, sliced
1 Lg can of diced tomatoes
In crockpot on low for 6-8 hours. Or on high for 3 hours.
We shredded the chicken and served it all in tortillas. We also topped it with sour cream.
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