French Vanilla Cake Mix, prepare batter according to package, substitute pineapple juice for water.
pineapple rings (reserve the juice for the cake mix for water)
maraschino cherries
peacans halves
Prepare 9x13 pan. Melt 2 sticks of butter in bottom. Sprinkle 1 1/2 C brown sugar in melted butter. Add pineapple rings in any pattern you would like. Place a cherry in the center of each ring. Place pecan halves around each pineapple ring in any pattern.
Note: pour batter evenly over pineapple rings. Do NOT just dump in middle, it will mess up your design!
Bake 350, appox. 45 minutes. Just for doneness starting at 35 minutes.
As soon as you take it out of the oven, you MUST flip it over on cookie sheet, carefully. Allow to cool.
* Serve with vanilla ice cream or Cool Whip*
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