My Grandma served these with her Chip Beef Dip. *These were always available at her house!*
1 loaf Very Thinly sliced Pepperidge Farm Bread
2 sticks melted margarine (do not use BUTTER, they won't brown corectly!)
2 TBS Garlic powder
Spread maragine on both sides of rusks. Sprinkle garlic on both sides. Cut into fourths.
Place a single layer on cookie sheet. Bake 375 for 10-15, until crunchy.
Store in air tight container or ziplock!
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