15 graham crackers
1/2 C chopped nuts
3/4 C butter
3/4 Brown Sugar, packed
1/4 tsp Vanilla or almond extract
1 C Chocolate Chips
Arranged crackers in bottom of 9x13 greased pan. Top with nuts.
In a sauce pan, boil brown sugar and butter for 3 minutes. Stir in extract. Pour careful over crackers and nuts.
Bake 350, for 5-10 minutes until bubbly.
Sprinkle chocolate chips all over, spreading as they melt. Cut into to small squares while warm or refrigerate and break up once cold.
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