Brandy's Potato Soup

Carrots, diced (1 pound)
Red Potatoes, diced (about 10)
Bring to boil for 20 minutes, until tender.
1 Stick Butter
1 large diced onion
3 tsp garlic powder
2 tsp pepper
1 tsp salt
In large stock pot, melt butter. Add onion and seasonings.
Once onions are tender, add 1/4 C flour. Lightly brown.
Add 32 oz chicken broth, slowly. Whisking out all lumps. Bring to boil. Once the mixture starts to thicken, slowly add in
3 C milk. Bring to soft boil, stirring often to prevent scorching.
Add in potatoes and carrots. Simmer for 20 minutes or until thinkened. :)
(I also add 16 oz package of diced ham or a cut up a ham steak.)
I usually serve Grands biscuits with cheddar cheese stuffed inside whenever I make this soup!
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Potaotes $2
Carrots $1
Butter, flour, seasonings $1
Cheese $2
Ham $3
Milk $1
Chicken Broth $2
Total $12
*Does NOT freeze well*