2 Granny Smith Apples
2 Cans Crescent rolls
1 C butter
1 1/2 C sugar
1 tsp cinnamon
12 oz Mt. Dew
Peel and core apples, slice thin into to 8 slices each.
Place one apple piece in each crescent. Wrap rool around apple. Place in 9x13 pan. Melt butter and cinnamon and sugar. Pour over rolls. Pour Mt. Dew over the top.
Bake on 350, 45 minutes.
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